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Canadian Bacon and Gouda Salad

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Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

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(4 Ratings)

4 Ratings

5 spoons 50%

4 spoons 25%

3 spoons 25%

2 spoons

1 spoons

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
4

1: bag (10 ounces) ready-to-eat baby spinach

12: ounces sliced Canadian-style bacon, cut in half

8: ounces Gouda cheese, sliced

2: medium fresh peaches, peeled, pitted and sliced

1/2: cup honey Dijon dressing

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1 Arrange spinach on 4 plates.
2 Top with bacon, cheese and peaches. Drizzle with dressing.

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Expert Tips

If you're trying to reduce the fat in your diet, use fat-free honey-Dijon dressing. You'll reduce the fat to 22 grams per serving.

Canadian-style bacon is great for summer salads because it is lower in fat and has terrific flavor, but you can also use sliced cooked ham.

Don’t peel! Make this easy salad even easier by using nectarines instead of peaches. Nectarines offer the same sweet juicy taste in a no-peel package.