Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.
bag (10 ounces) ready-to-eat baby spinach
ounces sliced Canadian-style bacon, cut in half
ounces Gouda cheese, sliced
medium fresh peaches, peeled, pitted and sliced
cup honey Dijon dressing
Arrange spinach on 4 plates.
Top with bacon, cheese and peaches. Drizzle with dressing.
If you're trying to reduce the fat in your diet, use fat-free honey-Dijon dressing. You'll reduce the fat to 22 grams per serving.
Canadian-style bacon is great for summer salads because it is lower in fat and has terrific flavor, but you can also use sliced cooked ham.
Don’t peel! Make this easy salad even easier by using nectarines instead of peaches. Nectarines offer the same sweet juicy taste in a no-peel package.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- 90 mg
- 1870 mg
- 870 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 3 g
- 33 g
- Vitamin A
- Vitamin C
Exchanges:1/2 Fruit; 1 Vegetable; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.