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Canadian Bacon and Gouda Salad

Canadian Bacon and Gouda Salad

Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

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( 4 Ratings)

4 Ratings

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  • PREP TIME 10 Min
  • TOTAL TIME 10 Min
  • SERVINGS 4

 

1
bag (10 ounces) ready-to-eat baby spinach
12
ounces sliced Canadian-style bacon, cut in half
8
ounces Gouda cheese, sliced
2
medium fresh peaches, peeled, pitted and sliced
1/2
cup honey Dijon dressing
  • 1 Arrange spinach on 4 plates.
  • 2 Top with bacon, cheese and peaches. Drizzle with dressing.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 290 ),
  • Total Fat 32 g
    • (Saturated Fat 13 g,
  • Cholesterol 90 mg;
  • Sodium 1870 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 3 g,
  • Protein 33 g;
Percent Daily Value*:
  • Vitamin A 100 %;
  • Vitamin C 38 %;
  • Calcium 48 %;
  • Iron 16 %;
Exchanges:
  • 1/2 Fruit;
  • 1 Vegetable;
  • 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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