Campfire Calzones

Campfire Calzones

A hike in the woods warrants a great-tasting sandwich with outdoor flavor!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

2
tablespoons butter or margarine, softened
8
slices white sandwich bread
1/2
cup pizza sauce
2
cups shredded Monterey Jack cheese (8 ounces)
12
thin slices salami or Pepperoni (2 ounces)
Additional pizza sauce, if desired
  1. Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, butter side out. Close press; trim excess bread if necessary.
  2. Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with additional pizza sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
footnote
(Total time will vary; cook or bake time is per batch.)
Did You Know...
A sandwich press is a long-handled, metal, clam-shell-type holder that can be used over a campfire or grill. There is a small electric appliance also called a “sandwich maker” or “sandwich press” that can do the same task right in your kitchen.
Simplify
Lighten your load whenever possible! Purchase pizza sauce in plastic squeeze bottles, which won’t break and are easy to store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 295 ),
  • Total Fat 33 g
    • (Saturated Fat 17 g,),
  • Cholesterol 90 mg;
  • Sodium 1120 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 2 g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 1/2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.