Camper's Fruity Oatmeal

Camper's Fruity Oatmeal

Calling all campers. Here's a hearty breakfast to start your day in a delicious way.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

3
cups old-fashioned oats
1/2
cup dried cranberries
1/2
teaspoon salt
5
cups water
1
can (15 oz) sliced peaches in syrup, drained
2
tablespoons chopped almonds
Brown sugar, if desired
  1. In resealable food-storage plastic bag, mix oats, cranberries and salt.
  2. In 2-quart saucepan, heat water to boiling. Stir in oats mixture. Cook over medium heat about 5 minutes, stirring occasionally, until thick and creamy. Stir in peaches (chop if desired) and almonds. Sprinkle with brown sugar.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Any combination of dried fruit and nuts can be used to make this oatmeal. If you're out picking berries, add those, too!
How-To
Pack single-serve coffee bags, tea bags and cocoa mixes for instant camper's drinks. The same hot water can be used to prepare all the beverages.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 200mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 6g,
    • Sugars 20g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.