With Pillsbury® pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.
can (11 oz) Pillsbury™ refrigerated thin pizza crust
cup pizza sauce
cup sliced frozen (thawed) Italian-style soy-protein sausage links
cup chopped green bell pepper
tablespoons finely chopped onion
cups shredded mozzarella cheese
teaspoons finely shredded Parmesan cheese
Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.
Customize your calzone by adding other favorite ingredients, such as mushrooms and olives.
If you don’t have a nonstick cookie sheet, use a regular cookie sheet and bake calzones about 3 minutes longer.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.