Create a new slaw with broccoli, oranges and a light citrus dressing.
SAVE ON THIS RECIPE!
Before peeling the orange, grate the orange peel for the dressing.
Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory hue does not discolor, which makes it a natural to use in salads like this one.
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