California Citrus Broccoli Slaw

 

1

bag (16 ounces) broccoli slaw

1

small jicama, peeled and cut into julienne strips (2 cups)

3

oranges

1

small red onion, cut in half and thinly sliced (1 cup)

2/3

cup chopped fresh cilantro

3

tablespoons vegetable oil

3

tablespoons lemon juice

4

teaspoons sugar

1 1/2

teaspoons grated orange peel

1/8

teaspoon salt

• 1 In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
• 2 In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.