California Chicken BLT Salad

California Chicken BLT Salad

Savor BLTs pasta-salad style, with California avocados tossed in, too.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

7

servings

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise
2
cups cut-up cooked chicken
1
large tomato, cut into wedges
1
avocado, pitted, peeled and cut into wedges
1
bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
  1. Cook pasta as directed on box.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Makes 7 servings (1 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 380mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.