California BLT Tossed Salad

California BLT Tossed Salad

BLT's go California style with avocado and a citrus-ranch dressing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Lemon Ranch Dressing
1/3
cup ranch dressing
1/2
teaspoon grated lemon peel
BLT Salad
1
bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12
slices ready-to-eat cooked bacon, cut into pieces
1
large tomato, cut into wedges
1
avocado, pitted, peeled and cut into wedges
  1. Mix all Lemon Ranch Dressing ingredients.
  2. In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Look for already-cooked bacon in the supermarket with the regular bacon. Just reheat it in the microwave.
Serve With
Toast your favorite bread and add some watermelon wedges, and you'll have a cool summer meal. Try root beer floats for dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 225),
  • Total Fat 25g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 510mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 4g,
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.