California BLT Tossed Salad

 

1/3

cup ranch dressing

1/2

teaspoon grated lemon peel

1

bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

12

slices ready-to-eat cooked bacon, cut into pieces

1

large tomato, cut into wedges

1

avocado, pitted, peeled and cut into wedges

• 1 Mix all Lemon Ranch Dressing ingredients.
• 2 In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.