BLT's go California style with avocado and a citrus-ranch dressing.
Lemon Ranch Dressing
cup ranch dressing
teaspoon grated lemon peel
bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
slices ready-to-eat cooked bacon, cut into pieces
large tomato, cut into wedges
avocado, pitted, peeled and cut into wedges
Mix all Lemon Ranch Dressing ingredients.
In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Look for already-cooked bacon in the supermarket with the regular bacon. Just reheat it in the microwave.
Toast your favorite bread and add some watermelon wedges, and you'll have a cool summer meal. Try root beer floats for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.