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California Beef Crostini

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  • Prep 20 min
  • Total 60 min
  • Servings 30
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Make these mini-meat-and-potato mouthfuls, with surprising kick from a bit of wasabi, for a casual gathering.
Updated May 5, 2010
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Ingredients

  • 10 small (about 2-inch) Yukon gold or red potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi powder or prepared horseradish
  • 1/4 teaspoon minced garlic
  • Dash white pepper
  • 1/4 lb. shaved London-broil roast beef (from deli)
  • 30 slices pimiento-stuffed green olives

Steps

  • 1
    Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.
  • 2
    Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.
  • 3
    Meanwhile, in small bowl, combine mayonnaise, wasabi powder, garlic and pepper; mix well.
  • 4
    To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Yukon gold potatoes have a sweet, butter-yellow flesh and golden-brown peel. Their waxy texture makes them perfect for roasting or boiling and mashing. Wasabi, also known as Japanese horseradish, is a fiery-hot Asian root. Fresh wasabi is sold at Asian markets and co-ops. Look for wasabi powder near the Asian products at the grocery store.
  • tip 2
    For easy cleanup, roast the potatoes on parchment paper cut to fit the cookie sheet.
  • tip 3
    Prepare this recipe up to a day in the advance; cover and refrigerate it.

Nutrition

55 Calories, 2g Total Fat, 1g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
55
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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