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Steps
1
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, mix cake mix, melted butter and egg with spoon until soft dough forms.
2
Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Discard any remaining sugar-cinnamon mixture.
3
Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
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Use a cookie scoop to make portioning cookie dough and shaping into balls more consistent, and to bake more evenly.
Cookies turn out best when baked one cookie sheet at a time on middle oven rack.
Oven times may vary so watch your cookies closely to not overbake.
While we love this delicious shortcut to make snickerdoodles, sometimes you just want to make cookies from scratch the old-fashioned way. Our highly-rated traditional Classic Snickerdoodle Cookies Recipe is a fool-proof recipe that has been loved by home cooks for years!
Do you need a gluten-free version? We love this recipe for Gluten-Free Snickerdoodles that is simple to make and makes wonderfully chewy and delicious snickerdoodles!
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