Slow Cooker Cajun Pot Roast with Maque Choux

 

2

to 2 1/2 lb boneless beef chuck roast

1

tablespoon Cajun seasoning

1

box (9 oz) frozen whole kernel corn

1/2

cup chopped onion

1/2

cup chopped green bell pepper

1

can (14.5 oz) diced tomatoes, undrained

1/8

teaspoon pepper

1/2

teaspoon red pepper sauce

• 1 Rub entire surface of beef roast with Cajun seasoning. In 3 1/2- to 4-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.
• 2 In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.
• 3 Cover; cook on Low heat setting 8 to 10 hours.
• 4 To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast.