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Prep 35min
Total2hr35min
Servings48
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Ingredients
1 1/2
cups packed dark brown sugar
1/2
cup butter
1
can (5 oz) evaporated milk
1
jar (7 oz) marshmallow creme
1
bag (11 oz) butterscotch chips
1
cup chopped pecans
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Steps
1
Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
2
Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
3
Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.
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Check the accuracy of your candy thermometer before making this fudge or other candy. Heat saucepan of water to boiling with thermometer clipped onto the side; boil 2 minutes and thermometer should read 212°F.
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Nutrition Facts
Serving Size:1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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