We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Butterscotch Brownies

 0 Ratings
  • Prep Time 2 min
  • Total Time 1 hr 45 min
  • Servings 9

These yummy brownies are made with Betty Crocker SuperMoist devil's food cake mix and butterscotch chips.

Inspired Taste Recipe by Inspired Taste
June 6, 2012


box Betty Crocker™ SuperMoist™ devil’s food cake mix
cup butter, melted
can (14 oz) sweetened condensed milk (not evaporated)
cup butterscotch chips
tablespoons unsweetened baking cocoa


  • 1 Heat oven to 350°F. Line 8- or 9-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • 2 In medium bowl, stir together cake mix, melted butter and three-fourths of the condensed milk. Press half of the dough in bottom of pan. Bake about 6 minutes or until top just begins to set.
  • 3 Meanwhile, turn remaining half of dough onto 10-inch square piece of foil; press dough into square slightly smaller than pan.
  • 4 Drizzle remaining condensed milk over brownie base; sprinkle with butterscotch chips. Carefully place pressed-out dough in pan.
  • 5 Bake 20 to 25 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack at least 1 hour.
  • 6 Use foil to lift brownie from pan. Sprinkle with cocoa. Cut into 3 rows by 3 rows.

Expert Tips

Use chocolate chips instead if you have them on hand, or if you’re not a butterscotch fan.

To make these brownies extra decadent, drizzle the top with melted chocolate instead of sprinkling with cocoa.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved