Buttermilk, Apple and Berry Cobbler

Buttermilk, Apple and Berry Cobbler

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple cobbler with cake mix, apples and mixed berries.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8 to 10

servings

3
cups chopped unpeeled apples
3
cups Cascadian Farm® frozen organic harvest berries, thawed
2
tablespoons sugar
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup buttermilk
1/4
cup cold butter, cut into small pieces
1
cup frozen (thawed) whipped topping
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, gently toss apples, berries, sugar, lemon peel and lemon juice. Spread fruit in even layer in baking dish.
  3. In medium bowl, stir together cake mix and buttermilk until blended. Spoon over fruit mixture and carefully spread in even layer, covering as much of fruit mixture as possible. Dot with butter.
  4. Bake 28 to 30 minutes or until top is golden brown. Cool 15 minutes. Serve warm cobbler in bowls with whipped topping.
Makes 8 to 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chocolate cake mix is also good in this cobbler.
Substitute pears or peaches for the apples.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.