Buttermilk, Apple and Berry Cobbler

Betty Crocker yellow cake, organic harvest berries and fresh apples come together for this sweet and refreshing dessert.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

cups chopped unpeeled apples
cups Cascadian Farm® frozen organic harvest berries, thawed
tablespoons sugar
teaspoon grated lemon peel
tablespoon lemon juice
box Betty Crocker™ SuperMoist™ yellow cake mix
cup buttermilk
cup cold butter, cut into small pieces
cup frozen (thawed) whipped topping

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, gently toss apples, berries, sugar, lemon peel and lemon juice. Spread fruit in even layer in baking dish.
  • 3 In medium bowl, stir together cake mix and buttermilk until blended. Spoon over fruit mixture and carefully spread in even layer, covering as much of fruit mixture as possible. Dot with butter.
  • 4 Bake 28 to 30 minutes or until top is golden brown. Cool 15 minutes. Serve warm cobbler in bowls with whipped topping.

Expert Tips

Chocolate cake mix is also good in this cobbler.

Substitute pears or peaches for the apples.