Try a Betty Crocker fruit dessert recipe.
pint (2 cups) butter pecan ice cream
cup real maple syrup
Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.