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Butter Pecan Cantaloupe Wedges

Try a Betty Crocker fruit dessert recipe.

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  • Prep Time 10 min
  • Total Time 0 min
  • Servings 8

Ingredients

1
large cantaloupe
1
pint (2 cups) butter pecan ice cream
1
cup real maple syrup
8
pecan halves

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Directions

  • 1 Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
  • 2 For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
40mg
40%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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