Bloggers Adam and Joanne Gallagher from Inspired Taste cook radishes in butter with fresh thyme and serve on top of toast with egg for a tasty open-face sandwich.
SAVE ON THIS RECIPE!
Serve with a sunny-side-up or poached egg on top instead of a hard-cooked egg.
Serve butter-braised radishes as a side dish next to cooked chicken or beef without the bread and eggs.
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