Butter Bean Burgers with Southwestern Sauce

 

1

can (15 to 16 oz) butter beans, drained, rinsed

1

egg, beaten

10

round buttery crackers, crushed (1/3 cup)

2

tablespoons chili sauce

2

tablespoons finely chopped onion

1

cup frozen mixed vegetables (from 1-lb bag)

1/4

cup raisins

1/4

teaspoon ground cumin

1

can (14 1/2 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained

• 1 In medium bowl, mash beans with fork. Stir in remaining patty ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
• 2 Spray 10-inch skillet with cooking spray. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.
• 3 In same skillet, mix sauce ingredients. Cook over medium-low heat 5 to 8 minutes, stirring occasionally, until vegetables are tender. Serve sauce over patties.