Burger and Veggie Foil Packs

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4

Ingredients

Ingredients

1
pound extra-lean ground beef
1
tablespoon Worcestershire sauce
1
teaspoon garlic-pepper blend
1/2
teaspoon onion powder
1/4
teaspoon salt
2
cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32
frozen steak fries (from 28-ounce bag)
4
frozen half-ears corn-on-the-cob
1/2
teaspoon garlic-pepper blend

Directions

Directions

  • 1 Heat oven to 450º. Cut four 18x12-inch sheets of aluminum foil.
  • 2 Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • 3 Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • 4 Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Notes










Tips

Expert Tips

If you don’t have garlic pepper, use 1 teaspoon seasoned salt or 3/4 teaspoon salt plus 1/4 teaspoon garlic powder.

Use extra-lean ground beef so veggies won’t cook in too much beef juice. In some stores, extra-lean may be called “diet-lean.”

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.