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Bumpy Herbed Breadsticks

Fragrant fresh herbs and flavor-packed sesame seed make for hearty breadsticks unlike any others you’ve tried.

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 (5) 2 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 55 min
  • Servings 24

Ingredients

1
package regular or quick active dry yeast
1
cup warm water (105°F to 115°F)
2
cups Gold Medal™ all-purpose flour
1 1/2
tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
1
tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired
2
tablespoons vegetable oil
1
teaspoon salt
1
to 1 cups Gold Medal™ whole wheat flour
Cornmeal
1
egg white
2
tablespoons cold water
Sesame seed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Dissolve yeast in warm water in large bowl. Stir in all-purpose flour, basil, tarragon, oil and salt. Stir in enough whole wheat flour to make dough easy to handle (dough will be soft).
  • 2 Turn dough onto surface lightly sprinkled with whole wheat flour. Knead about 5 minutes or until smooth and elastic. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
  • 3 Grease 2 cookie sheets; sprinkle with cornmeal. Punch down dough. Divide into 24 equal parts. Roll and shape each part into rope, about 8 inches long, sprinkled with whole wheat flour if dough is too sticky. Place on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double.
  • 4 Heat oven to 400ºF. Mix egg white and cold water; brush on breadsticks. Sprinkle with sesame seed. Bake about 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
100 mg
100 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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