Fragrant fresh herbs and flavor-packed sesame seed make for hearty breadsticks unlike any others you’ve tried.
SAVE ON THIS RECIPE!
Make these breadsticks up to 2 months before you need them. Place cooled breadsticks in a heavy-duty plastic food-storage bag; seal tightly and label. Before serving, unwrap and let stand at room temperature for 10 minutes.
Keeping the water at 105ºF to 115ºF gives the yeast the warmth it needs to grow. A kitchen thermometer will help you maintain the proper water temperature.
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