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Recipe

Buffalo Chicken Pie

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3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

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( 33 Ratings)

33 Ratings

5 Stars 24%

4 Stars 33%

3 Stars 24%

2 Stars

1 Stars 15%

Member Reviews ( 14 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 6

2: cups cooked chicken strips

1/2: cup Buffalo wing sauce

1: cup shredded Cheddar cheese (4 oz)

1/2: cup crumbled blue cheese (2 oz)

1: cup chopped celery (about 2 1/2 stalks)

1: cup Original Bisquick® mix

1/2: cup cornmeal

1/2: cup milk

1: egg

2/3: cup blue cheese dressing

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1 Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
2 In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
3 Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

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Nutrition Information:

1 Serving (1 Serving)

Calories 510

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 10g,
Trans Fat 1g),

Cholesterol 110mg;
Sodium 1180mg;
Total Carbohydrate 36g

(Dietary Fiber 1g,
Sugars 10g),

Protein 25g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 12/7/2011 9:23:19 PM REPORT ABUSE do-do said:

Rating:

To the person questioning measurements. Shredded cheese is a different measurement than water, milk or flour. Check a bag and you will see an 8 ounce package is 2 Cups. The same goes for crumbled cheese

This reply was: Helpful Inspiring

Posted 11/5/2011 11:57:19 AM REPORT ABUSE Foghorn4 said:

Rating:

This tastes just like the Buffalo Chicken Dip I make, but with a cornbread top-crust. Not being a big fan of blue cheese I substituted cream cheese for the filling and ranch dressing for the drizzle. The reason I only gave a rating of 3 is because I felt there was too little filling and too much top-crust. Next time I make this I will double the filling recipe and halve the corn bread recipe. I will probably add some shredded cheddar cheese and cayenne pepper to the crust.

This reply was: Helpful Inspiring

Posted 10/29/2011 10:24:54 AM REPORT ABUSE LynGra said:

Rating:

I can truly say that this recipe was the very first that I was disappointed in. It was too dry and had little flavor. Needed some zip and liquid. Any suggestions ??

This reply was: Helpful Inspiring