Buffalo Chicken Bites with Blue Cheese Dipping Sauce

  • Prep Time 25 min
  • Total Time 55 min
  • Servings 40

Ingredients

Ingredients

Chicken Bites

1
egg white
1/3
cup Frank's™ RedHot™ Buffalo Wings Sauce
1
lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
3/4
cup Original Bisquick™ mix
3
tablespoons cornmeal
1
teaspoon salt
1/2
teaspoon pepper
Vegetable oil

Dipping Sauce

3/4
cup crumbled blue cheese (3 oz)
6
tablespoons sour cream
6
tablespoons light mayonnaise
3
tablespoons milk

Directions

Directions

  • 1 In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
  • 2 Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
  • 3 In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
  • 4 In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.

Notes










Tips

Expert Tips

Cut chicken into strips instead of 1-inch pieces; cook 5 minutes longer.

The chicken bites can be breaded ahead of time and then cooked just before serving. Prepare up through step 2; refrigerate until ready to cook.

Turn the Buffalo Chicken Bites into a great salad—serve over chopped lettuce and tomatoes with the dipping sauce for dressing.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.