Bubbling and Bloody Witch’s Brew

Blogger Mark Evitt of The Manly Housekeeper serves up a cocktail that’s positively smoking.

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Prep Time 5 min
Total Time 5 min
Servings 1

Ingredients

1/2: cup club soda

1/4: cup lemon-flavored rum (2 oz)

1: tablespoon grenadine syrup

1: ice cube-size chunk dry ice

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Directions

1 In rocks glass, mix club soda, rum and grenadine. With tongs, add dry ice to glass. Serve immediately.

EXPERT TIPS

Expert Tips

Caution guests to not drink or eat the dry ice. It will stay in the bottom of the glass, so it is easy to avoid. An ice cube-size chunk will bubble and smoke for about 5 minutes.

Dry ice is sold in blocks. The easiest way to chip it apart is with a hammer and screwdriver while wearing safety glasses. With these tools, the ice evenly separates into square cubes. Use caution when handling dry ice and keep it away from children.

Get inspired by different types of colored liqueurs—try blue curacao or green melon liqueur.

Got questions? Our experts have the answers. Ask Betty now.