Brownies with Grilled Fruit

Create a new dessert taste sensation by topping brownies with grilled fruit!

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Prep Time 25 min
Total Time 2 hr 25 min
Servings 9

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1/4: cup butter or margarine, melted

3: tablespoons orange juice

2: tablespoons packed brown sugar

2 1/2: cups fresh pineapple chunks, (1-inch thick)

2: medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (2 cups)

3: medium firm bananas, cut into 1-inch slices (2 1/4 cups)

3/4: cup caramel topping

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
2 Heat gas or charcoal grill. In small bowl, mix butter, orange juice and brown sugar.
3 On each of 18 (10-inch) skewers, thread pineapple, mango and banana pieces alternately, leaving space between each piece. Brush butter mixture over fruit. Place skewers on grill over medium-low heat. Cook uncovered 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.
4 Remove brownies from pan by lifting with foil; peel away foil. Cut brownies into 3 rows by 3 rows; cut each brownie in half diagonally. To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.

EXPERT TIPS

Expert Tips

Buy “green tip” bananas, which are ripe but still firm enough to withstand grilling.

If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Brownie and 2/3 Cup Fruit)

Calories: 520
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 330mg; 330%;
Total Carbohydrate: 92g; 92%
(Dietary Fiber 4g 4% Sugars 66g 66% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;