Brownies with Grilled Fruit

 

1

box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1/4

cup butter or margarine, melted

3

tablespoons orange juice

2

tablespoons packed brown sugar

2 1/2

cups fresh pineapple chunks, (1-inch thick)

2

medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (2 cups)

3

medium firm bananas, cut into 1-inch slices (2 1/4 cups)

3/4

cup caramel topping

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
• 2 Heat gas or charcoal grill. In small bowl, mix butter, orange juice and brown sugar.
• 3 On each of 18 (10-inch) skewers, thread pineapple, mango and banana pieces alternately, leaving space between each piece. Brush butter mixture over fruit. Place skewers on grill over medium-low heat. Cook uncovered 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.
• 4 Remove brownies from pan by lifting with foil; peel away foil. Cut brownies into 3 rows by 3 rows; cut each brownie in half diagonally. To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.