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Brownie Torte with Raspberry Sauce

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Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.

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(7 Ratings)

7 Ratings

5 spoons 71%

4 spoons 14%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 45 Min
SERVINGS
8

Brownie Torte

1/2: cup sugar

1/2: cup butter, softened

3: eggs

2/3: cup semisweet chocolate chips, melted and cooled

1/4: cup Gold Medal® all-purpose flour

Raspberry Sauce

1: package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved

1/4: cup sugar

2: tablespoons cornstarch

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1 Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches.
2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
3 Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
4 Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.

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Expert Tips

For best results, use only butter in this recipe.

Add "wow" with a plate design of White Truffle Sauce. Chop 6 ounces white chocolate baking bar and heat with 2 tablespoons butter in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy). Stir in 1/2 cup whipping (heavy) cream until smooth. Refrigerate about 2 hours or until chilled. Cover a dessert plate with Raspberry Sauce. Using White Truffle Sauce, make vertical lines at 1-inch intervals. Using knife tip or toothpick, draw through the lines in alternating directions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 10g,
Trans Fat ncg),

Cholesterol 110mg;
Sodium 100mg;
Total Carbohydrate 42g

(Dietary Fiber 3g,
Sugars ncg),

Protein 4g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 4.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

nc Starch;
nc Fruit;
nc Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
nc Vegetable;
nc Very Lean Meat;
nc Lean Meat;
nc High-Fat Meat;
nc Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/12/2007 10:05:42 AM REPORT ABUSE SMCellecz said:

Rating:

This was not as rich as I had expected and it is not very sweet. I brought it into work & they loved it, but I was disappointed. I''ve found better chocolate recipes on this site.

This reply was: Helpful Inspiring

Posted 2/20/2006 11:11:44 AM REPORT ABUSE Char said:

Rating:

I made this recipe in mini-heart-shaped cake pans for Valentine''s Day. The bake time was a little over 20 minutes. My husband loved the dessert and the recipe will go in my permanent file.

This reply was: Helpful Inspiring