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Browned Butter Three-Cheese Tortellini and Broccoli

Andi, former Betty Crocker Kitchens editor uses browned butter to add extra flavor to a meatless pasta dinner.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
package (9 oz) refrigerated three-cheese tortellini
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli florets
1/2
cup unsalted butter (do not use margarine or vegetable oil spreads)
2
tablespoons finely chopped fresh sage leaves
1
clove garlic, finely chopped
1
teaspoon grated lemon peel
1/2
teaspoon salt

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Directions

  • 1 In 4-quart Dutch oven, cook and drain tortellini as directed on package; cover to keep warm.
  • 2 Meanwhile, microwave broccoli as directed on package.
  • 3 In same Dutch oven, melt butter over medium-high heat, stirring frequently. Cook 2 to 5 minutes longer, stirring often, until butter stops foaming and browned bits form at bottom of pan. Remove from heat.
  • 4 Stir sage, garlic, lemon peel and salt into browned butter. Gently fold in cooked tortellini and broccoli.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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