Your favorite bar and cookie have joined forces in this indulgent blondie bar topped with a layer of chocolate and piled high with toasted macaroon.
SAVE ON THIS RECIPE!
Be sure to cool the brown butter completely to prevent the chocolate chips from melting and turning your blondie into a brownie.
Perfect for gifting! This bar holds up well and makes the perfect gift. Wrap it up tight with plastic wrap, and place in a gift box with a copy of the recipe.
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