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Recipe

Broiled Santa Fe Steaks

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Partner, these are not your ordinary steaks. They’re loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars

3 Stars 14%

2 Stars 14%

1 Stars 29%

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 21 Min
SERVINGS 4

1/2: cup Old El Paso® Thick 'n Chunky salsa

1/2: cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)

2: tablespoons finely chopped red onions

2: tablespoons chopped fresh cilantro

1: tablespoon lime juice

1 1/2: teaspoons chili powder

4: beef boneless New York strip steaks (1 1/2 pounds)

2: teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

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1 Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
2 Set oven control to broil.
3 Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

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Nutrition Information:

1 Serving (1 Serving)

Calories 265

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 4 g,

Cholesterol 85 mg;
Sodium 310 mg;
Total Carbohydrate 9 g

(Dietary Fiber 2 g,

Protein 34 g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 12 %;
Calcium 4 %;
Iron 20 %;

Exchanges:

1 Vegetable;
7 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/31/2010 12:42:25 PM REPORT ABUSE Athenasvoice said:

Rating:

Yuck!

This reply was: Helpful Inspiring

Posted 3/4/2008 6:10:55 PM REPORT ABUSE

Rating:

This was a terrible recipe! It was not worth the time or the ingredients spent. I ended up throwing the entire thing away...no one liked it. I can't even pick the worst part, all of it was bad. There are tons of better recipes...don't waste your time.

This reply was: Helpful Inspiring