Partner, these are not your ordinary steaks. They’re loaded with the southwestern flavors of black beans, salsa, cilantro and lime!
SAVE ON THIS RECIPE!
The bean salsa can be made up to 24 hours ahead and stored covered in the refrigerator.
For a meal in a hurry, serve with cooked instant rice and melon slices.
Vegetarians in the family? The bean salsa would also be delicious on a baked potato.
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