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Broccoli with Pine Nuts and Cranberry Relish

Add color to your plate with this 35-minute side dish made using broccoli and berries.

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  • Prep Time 12 min
  • Total Time 35 min
  • Servings 6

Ingredients

1 1/2
pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces
1/2
teaspoon salt
1
cup fresh or frozen cranberries
1/2
cup packed brown sugar
1/4
cup water
1
tablespoon cider vinegar
1/4
teaspoon salt
1/8
teaspoon ground cinnamon
2
tablespoons pine nuts or slivered almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
  • 2 Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
  • 3 Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.

EXPERT TIPS

Expert Tips

You may toast the pine nuts ahead of time, but sprinkle them over the broccoli just before serving so they keep their crunch.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
2),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
330mg
330%;
Total Carbohydrate
26g
26%
(Dietary Fiber
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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