Broccoli with Pine Nuts and Cranberry Relish

Add color to your plate with this 35-minute side dish made using broccoli and berries.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d802fafe-0695-4e90-baaa-6490562a2107

Prep Time 12 min
Total Time 35 min
Servings 6

Ingredients

1 1/2: pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces

1/2: teaspoon salt

1: cup fresh or frozen cranberries

1/2: cup packed brown sugar

1/4: cup water

1: tablespoon cider vinegar

1/4: teaspoon salt

1/8: teaspoon ground cinnamon

2: tablespoons pine nuts or slivered almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
2 Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
3 Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.