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Broccoli with Orange-Chipotle Butter

Orange-chipotle butter provides a wonderful addition to this roasted broccoli side dish - ready in 25 minutes.

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6

Ingredients

2
bags (12 oz each) fresh broccoli florets
2
tablespoons olive oil
1/4
cup butter or margarine, softened
2
teaspoons grated orange peel
1
teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan.
  • 2 Roast uncovered 15 to 17 minutes or until crisp-tender.
  • 3 In serving bowl, mix butter, orange peel, chipotle chile and salt until blended. Add roasted broccoli; toss to coat. Serve hot.

EXPERT TIPS

Expert Tips

Use 1 large bunch broccoli instead of the bagged florets, if desired. Just coarsely chop the broccoli as you break it apart, discarding tough stem ends.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Sodium
302mg
302%;
Total Carbohydrate
6g
6%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 2 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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