Broccoli-Rice Bake

Broccoli-Rice Bake

Original Bisquick® mix provides a simple addition to this broccoli-rice bake that’s ready in 40 minutes.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1 1/2
lb broccoli, cut into bite-size pieces
2
cups uncooked instant brown rice
1
can (14 oz) vegetable broth
1
can (10 3/4 oz) condensed cream of broccoli soup
1
jar (2 oz) diced pimientos, drained
1/4
teaspoon pepper
2
tablespoons firm butter or margarine
1/2
cup Original Bisquick® mix
  1. Heat oven to 425ºF. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
  2. In ungreased 2-quart casserole, mix broccoli, rice, broth, soup, pimientos and pepper.
  3. Cover; bake 20 minutes. Meanwhile, in medium bowl using pastry blender or crisscrossing 2 knives, cut butter into Bisquick mix until crumbly.
  4. Sprinkle crumbly mixture over broccoli mixture; bake uncovered 8 to 10 minutes longer or until top is light brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Condensed Cheddar cheese soup is also delicious in this broccoli dish. Want to save time? Use 1 1/2 pounds frozen broccoli cuts, thawed, for the fresh broccoli. Omit cooking the broccoli and just start with step 2.
Chicken-Broccoli Rice Bake: Add 1 cup cubed cooked chicken or turkey with the broccoli and other ingredients in step 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 810mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 6g,
    • Sugars 4g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.