Broccoli-Rice Bake

Original Bisquick® mix provides a simple addition to this broccoli-rice bake that’s ready in 40 minutes.

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1 1/2: lb broccoli, cut into bite-size pieces

2: cups uncooked instant brown rice

1: can (14 oz) vegetable broth

1: can (10 3/4 oz) condensed cream of broccoli soup

1: jar (2 oz) diced pimientos, drained

1/4: teaspoon pepper

2: tablespoons firm butter or margarine

1/2: cup Original Bisquick® mix

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Directions

1 Heat oven to 425ºF. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
2 In ungreased 2-quart casserole, mix broccoli, rice, broth, soup, pimientos and pepper.
3 Cover; bake 20 minutes. Meanwhile, in medium bowl using pastry blender or crisscrossing 2 knives, cut butter into Bisquick mix until crumbly.
4 Sprinkle crumbly mixture over broccoli mixture; bake uncovered 8 to 10 minutes longer or until top is light brown.

EXPERT TIPS

Expert Tips

Condensed Cheddar cheese soup is also delicious in this broccoli dish. Want to save time? Use 1 1/2 pounds frozen broccoli cuts, thawed, for the fresh broccoli. Omit cooking the broccoli and just start with step 2.

Chicken-Broccoli Rice Bake: Add 1 cup cubed cooked chicken or turkey with the broccoli and other ingredients in step 2.

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