Broccoli, Rice and Chili Beans

Broccoli, Rice and Chili Beans

Make it flavorful, and make it fast! It's a hearty skillet chili of bacon, rice and vegetables that's ready in minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

6

servings

6
slices bacon, cut into 1-inch pieces
1
cup uncooked instant rice
2
cans (16 oz each) spicy chili beans in sauce, undrained
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed and drained
1
cup shredded process cheese (4 oz)
  1. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
  2. Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
  3. Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Tame the fire from this spicy dish with a crisp green salad that's topped with a creamy dressing, such as blue cheese, ranch or cucumber.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 5 g,),
  • Cholesterol 25 mg;
  • Sodium 1480 mg;
  • Total Carbohydrate 43 g
    • (Dietary Fiber 8 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.