Broccoli, Rice and Cheese Casserole

 

1

c chopped onion

1

c chopped celery

1/4

lb. butter

2

c cooked rice

2

10 oz pkgs frozen broccoli

1

8 oz jar cheez whiz

1

can cream of chicken soup

1/2

c milk

salt and pepper to taste

• 1 Make rice according to package directions. Saute onions and celery in butter.
• 2 Place rice, onion/celery mixture and broccoli in 2 quart casserole dish.
• 3 Combine half of the cheese, soup, milk, salt and pepper. Pour over broccoli and rice. Put remaining cheese spread over top.
• 4 Bake 350 degrees for 30 minutes.