Broccoli Chowder

Broccoli Chowder

Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

1
box (4.7 oz) Betty Crocker® au gratin potatoes
2
cups milk
1/2
cup canned Green Giant® Niblets® vacuum-packed whole kernel corn or Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
1/4
cup chopped celery
1
carton (32 oz) Progresso® chicken broth
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
1 1/2
cups shredded Swiss cheese (6 ounces)
  1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
  2. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top off bowls of steaming chowder with a sprinkling of popped popcorn, seasoned croutons or fish-shaped crackers.
Substitution
For Spinach Chowder, use a 9-ounce package of Green Giant® frozen spinach instead of the broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 850mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.