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Broccoli-Cheese Muffins

Enjoy this delicious cheese muffin made using Green Giant® Valley Fresh Steamers™ frozen broccoli cuts that’s ready in less than an hour.

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  • Prep Time 12 min
  • Total Time 35 min
  • Servings 12

Ingredients

1 1/2
cups Original Bisquick™ mix
1/2
cup whole milk
3
tablespoons vegetable oil
1
large egg
1/2
cup Green Giant™ Steamers™ frozen broccoli cuts, steamed until crisp tender, drained and finely chopped
1
cup shredded sharp Cheddar cheese (4 oz)
1/4
teaspoon onion powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 12-cup muffin pan with cooking spray.
  • 2 In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, cheese and onion powder just until combined. Spoon mixture evenly into prepared muffin cups.
  • 3 Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; remove from pans. Serve warm.

EXPERT TIPS

Expert Tips

Wrap and refrigerate any leftover muffins. Reheat one muffin in microwave oven 15 to 30 seconds or until warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
140
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
250mg
250%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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