Broccoli and Tuna on Biscuits

Saucy tuna and broccoli pair with biscuits for a quick and cozy family dinner ready in 30 minutes.

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

Ingredients

2 1/4
cups Original Bisquick™ mix
2 2/3
cups milk
1/4
cup grated Parmesan cheese
1
can (12 oz) chunk light tuna in water, drained
1/8
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen broccoli cuts

  • 1 Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown.
  • 2 Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.
  • 3 Cook broccoli as directed on package; drain.
  • 4 To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.

Expert Tips

Sliced cucumbers and tomato wedges make a colorful side for the biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
820mg
820%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.