Broccoli and Tortellini Alfredo

Broccoli and Tortellini Alfredo

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

2 3/4
cups Green Giant® SELECT® frozen broccoli florets
1
bag (19 oz) frozen cheese-filled tortellini
1
container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4
cup shredded Parmesan cheese (1 oz)
  1. Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  2. Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  3. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Makes 5 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
A mixed-greens salad along with crusty rolls make tasty pasta partners.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 16g,
    • Trans Fat 1g),
  • Cholesterol 160mg;
  • Sodium 360mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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