Broccoli and Artichoke Party Dip

Want a different party dip? Try this variation on a popular dip, made easily with Green Giant® frozen broccoli & cheese sauce.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 16

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1
container (8 oz) chive and onion cream cheese spread
1/2
cup mayonnaise or salad dressing
1/4
cup milk
1/4
teaspoon ground red pepper (cayenne)
1
cup freshly shredded Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1/4
cup roasted red bell peppers (from a jar), drained, chopped
1
loaf (16 inch) baguette French bread, cut into 1/4-inch slices

  • 1 Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  • 2 Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 3 Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.

Expert Tips

For a holiday look, sprinkle additional chopped roasted red bell peppers and chopped parsley over the top after baking.

Toasted baguette slices are also good with this dip: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.

Bake up a loaf of Pillsbury® refrigerated crusty French loaf to slice and serve instead of the baguette with this tasty hot dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
450mg
450%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.