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Brisket with Cranberry Gravy

Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.

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  • Prep Time 10 min
  • Total Time 8 hr 20 min
  • Servings 8

Ingredients

2
1/2-pound fresh beef brisket (not corned beef)
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (16 ounces) whole berry cranberry sauce
1
can (8 ounces) tomato sauce
1
medium onion, chopped (1/2 cup)
1
tablespoon mustard

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • 3 Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
410mg
410%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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