Brie, Lettuce and Tomato Salad

 

3

tablespoons extra-virgin olive oil

1

tablespoon red wine vinegar

1

tablespoon finely chopped shallots

1

teaspoon Dijon mustard

1/4

teaspoon salt

1/4

teaspoon pepper

4

cups packed arugula or mixed greens (about 5 oz)

2

medium tomatoes, sliced

3

oz brie cheese, cut into bite-size strips

• 1 In small bowl, mix dressing ingredients with wire whisk.
• 2 In large bowl, toss arugula with half of the dressing. Arrange sliced tomatoes on medium platter. Place arugula and brie around tomatoes; drizzle with remaining dressing. Serve immediately.