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Breakfast Stir Fry with Sausage Fritters

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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 4
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B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a delicious breakfast made using Original Bisquick® mix? Then try this tasty vegetable and egg stir fry that's served with sausage fritters.

Ingredients

Sausage Fritters

3/4
cup Original Bisquick™ mix
3
tablespoons milk
1
egg
1/2
cup cooked, crumbled turkey breakfast sausage
1/4
cup chopped red bell pepper
1/4
cup finely chopped carrots
1/4
teaspoon pepper
Oil for frying

Vegetable Stir Fry

2
tablespoons vegetable oil
1 1/2
cups chopped green onions
4
eggs, beaten
2
cups chopped fresh kale
4
oz fresh snow pea pods (1 cup)
1
cup chopped carrots
1
to 2 tablespoons soy sauce

Directions

  • 1 Heat oil in deep fat fryer or deep skillet to 375 F. In medium bowl, mix Bisquick, milk and egg until smooth. Stir in remaining Fritter ingredients. Drop batter by tablespoonfulls into hot oil. Cook 2 to 3 minutes, turning once, until golden brown. Remove from fryer with basket or slotted spoon. Drain fritters on paper towels; keep warm.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir green onions about 2 minutes or until soft. Stir in eggs; cook and stir about 2 to 3 minutes or until eggs are cooked completely. Remove egg mixture from skillet; keep warm. Add vegetables and soy sauce; cook and stir vegetables about 2 minutes or until crisp tender. Add egg mixture to vegetables.
  • 3 Spoon vegetable/egg mixture onto plates; top with fritters.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
275mg
92%
Sodium
960mg
40%
Potassium
590mg
17%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
260%
260%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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