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Breakfast Quinoa

Blogger Elizabeth Dehn from Beauty Bets shares a favorite recipe. Quinoa makes a quick and hearty base for this new spin on hot cereal. Experiment with healthy mix-ins to make it your own.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
cups water, milk or soy milk
1
cup quinoa, rinsed
1/4
teaspoon ground cinnamon
1
cup fresh or frozen blueberries (thawed)
1/4
cup toasted pecans or walnuts
Maple syrup (optional)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In a small saucepan, heat water to boiling over high heat. Add quinoa; return to boiling. Reduce heat to low; cover and cook for 15 minutes or until liquid is absorbed (mixture will still be moist).
  • 2 Stir in cinnamon. Spoon quinoa into bowls. Top with blueberries, nuts, and sweeten to taste with a drizzle of maple syrup.

EXPERT TIPS

Expert Tips

Use more liquid for a creamier cereal, or serve additional milk or cream on the side.

Try varying the recipe with your favorite dried or fresh fruits and nuts.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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