Potato Stuffed Poblanos

Potato Stuffed Poblanos

Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!

Prep Time

35

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

1
box (4.7 oz) Betty Crocker® scalloped potatoes
Hot water called for on potatoes box
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can), drained
2
oz cream cheese, softened
4
medium poblano chiles
1/2
cup Old El Paso® Thick 'n Chunky salsa, if desired
Sour cream, if desired
  1. Make potatoes as directed on box for stove-top directions, omitting milk and margarine. After simmering, remove from heat; stir in chiles and cream cheese.
  2. Meanwhile, cook poblano chiles directly on grate of gas stove about 5 minutes, turning with tongs or fork to cook all sides of skin. Place chiles in food-storage plastic bag 5 minutes. Peel chiles under cold water. Open on one side; remove and discard seeds.
  3. Heat oven to 350°F. Fill each poblano chile with potato mixture; place in ungreased 13x9-inch glass baking dish.
  4. Bake 15 to 20 minutes or until filling is hot and chiles are soft. Let stand 5 minutes before serving. Serve with salsa and sour cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When handling chiles, be sure to wear kitchen gloves to protect your hands, and be careful not to touch your face or eyes. The seeds and membranes of chiles can cause burns. Always wash your hands thoroughly after handling chiles.
You can bake the potato mixture in six greased 6-oz custard cups instead. Reduce baking time by about 5 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 670mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.