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Breakfast Panini

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes – a hearty Italian breakfast recipe.
By Betty Crocker Kitchens
Updated Mar 26, 2013
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Ingredients

  • 2 eggs, beaten
  • 1/2 teaspoon salt-free seasoning blend
  • 2 tablespoons chopped fresh chives
  • 2 whole wheat thin bagels
  • 2 slices tomato
  • 2 thin slices onion
  • 4 ultra-thin slices reduced-sodium deli cooked ham
  • 2 thin slices reduced-fat Cheddar cheese

Steps

  • 1
    Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
  • 2
    Meanwhile, heat closed contact grill or panini maker 5 minutes.
  • 3
    For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a little variety, change the fillings by using turkey instead of ham and Swiss cheese instead of the Cheddar.

Nutrition

260 Calories, 7g Total Fat, 15g Protein, 32g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Panini
Calories
260
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
410mg
17%
Potassium
250mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
11%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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