Jazz up simple frozen filets with a ready-made cheese sauce for this super-easy dish.
packages (8 oz each) frozen breaded fish fillets (4 fillets)
cup Old El Paso™ Cheese 'n Salsa dip
Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
To serve, spoon about 2 tablespoons dip over each fish fillet.
You can use breaded fish sticks instead of fish fillets for this recipe and use the Nacho Sauce as a dip. Kids will love it!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 2 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.