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Bread Machine Turtle Bread

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Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.

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(14 Ratings)

14 Ratings

5 spoons 36%

4 spoons 14%

3 spoons 29%

2 spoons

1 spoons 14%

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
1

1: cup plus 1 tablespoon water

10: caramels

2 2/3: cups Gold Medal® Better for Bread™ flour

2: tablespoons dry milk

1: tablespoon sugar

3/4: teaspoon salt

1 1/2: teaspoons bread machine or quick active dry yeast

1/4: cup semisweet chocolate chips

1/2: cup coarsely chopped pecans

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1 Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

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Expert Tips

Salt adds flavor to baked goods, and it has yet another role in bread baking. Salt helps control yeast growth, preventing the bread from rising too high. This is especially important in sweet breads, such as this one, that contain plenty of sugar for the yeast to feed on.

You won’t have a turtle anymore, but sliced almonds make a yummy stand-in for the chopped pecans.

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Nutrition Information:

1 Serving (1 Slice)

Calories 195

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 2 g,

Cholesterol 0mg;
Sodium 170 mg;
Total Carbohydrate 35 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 10.00%;

Exchanges:

2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 9/3/2008 9:25:46 AM REPORT ABUSE Mindybabe said:

Rating:

Very tasty!!! Excellent when warm.........Will make again!!!

This reply was: Helpful Inspiring

Posted 7/17/2008 8:23:15 PM REPORT ABUSE shelleybear said:

Rating:

This was the most tasteless loaf of bread I have made. Considering how much caramel, chocolate and sugar went in to it I truly expected better.

This reply was: Helpful Inspiring

Posted 10/15/2007 10:05:43 AM REPORT ABUSE Trinichiq said:

Rating:

This is a great bread.The first time I made it I followed the recipe but the second time I decided to try something.I used white chocolate chips and chocolate caramel pieces, delish. It''s a totally different effect. The caramelization, the taste not all that much but you get little caramel, gooey pieces which is a great surprise.

This reply was: Helpful Inspiring