Bread Machine Sun-Dried Tomato Rolls

 

3/4

cup warm milk (105° to 115°)

2

cups Gold Medal® Better for Bread™ bread flour

1/4

cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved

1

tablespoon sugar

1

teaspoon salt

1 1/2

teaspoons bread machine yeast

• 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• 2 Select Dough/Manual cycle. Do not use Delay cycle.
• 3 Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
• 4 Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
• 5 Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.