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Recipe

Bread Machine Pumpernickel Bread

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"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

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( 22 Ratings)

22 Ratings

5 Stars 18%

4 Stars 23%

3 Stars 23%

2 Stars 18%

1 Stars 18%

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 3 Hr 40 Min
SERVINGS 12

1: cup plus 2 tablespoons water

1 1/2: teaspoons salt

1/3: cup molasses

2: tablespoons vegetable oil

1: cup plus 1 tablespoon rye flour

1: cup plus 2 tablespoons Gold Medal® whole wheat flour

1 1/2: cups Gold Medal® Better for Bread™ flour

3: tablespoons baking cocoa

1 1/2: teaspoons instant coffee (dry)

1: tablespoon caraway seed

1: teaspoon bread machine or quick active dry yeast

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1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

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Expert Tips

Pumpernickel bread is a heavier dark bread. Our recipe uses both rye and whole wheat flours. The molasses, cocoa and coffee not only add flavor, but they also increase the deep brown color.

Here's your chance to make a great Deli Corned Beef Sandwich: Spread slices of pumpernickel bread with a spicy mustard. Pile one slice high with slices of corned beef, drained canned sauerkraut and Swiss cheese, and add the other slice. Serve with big, crisp kosher dill pickles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 165

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 300 mg;
Total Carbohydrate 34 g

(Dietary Fiber 4 g,

Protein 4 g;

Percent Daily Value*:

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/19/2012 2:55:22 PM REPORT ABUSE Emilysmommy said:

Rating:

here is the recipe for pupernickle bread 1 1/8 cups warm water 1 1/2 tablespoons vegetable oil 1/3 cup molasses 3 tablespoons cocoa 1 tablespoon caraway seed (optional) 1 1/2 teaspoons salt 1 1/2 cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 1/2 tablespoons vital wheat gluten (optional) 2 1/2 teaspoons bread machine yeast Directions 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

This reply was: Helpful Inspiring

Posted 1/19/2012 1:19:28 PM REPORT ABUSE Emilysmommy said:

Rating:

go to this website i found one that the caraway seed are opinal it is allrecipes.com

This reply was: Helpful Inspiring

Posted 6/10/2010 12:45:41 PM REPORT ABUSE MDun said:

Rating:

This was my first "from scratch" loaf in my bread machine, I've relied on mixes in the past. It was the BEST loaf ever! It didn't even last the weekend here, I made it to go with a slow cooker beans and sausage meal and it really helped cut the heat from too much chili powder! Next time though, I will use the dough cycle and finish it in the loaf pan for a "prettier" loaf. I didn't have any bread machine yeast, so I added an entire pouch of Rapid Rise Yeast, turned out perfectly.

This reply was: Helpful Inspiring