Bread Machine Pizza Crusts

 

1

cup water

2

tablespoons olive oil

2

teaspoons honey

3

cups Gold Medal bread machine flour

1

teaspoon salt

2 1/4

teaspoons yeast

• 1 Place all ingredients in bread machine pan in order recommended by manufacturer. Select Dough cycle. Remove dough from pan. Divide into 5 pieces; shape each piece into ball. Roll each piece into 6-inch circle. Place on greased cookie sheets.
• 2 Heat oven to 450 F. Bake each crust 3 to 5 minutes untll lightly browned. Cool on wire rack. At this point, crusts can be used immediately, refrigerated up to a day or frozen for up to a month.
• 3 Top crusts with desired pizza toppings, starting with cheese, sausage, Canadian bacon, veggies, sauce and ending with addtional cheese. Bake at 450 F for 5 minutes or until crust is brown and cheese is melted.