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Bread Machine Oatmeal-Sunflower Bread

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

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( 18 Ratings)

18 Ratings

5 Stars 61%

4 Stars 17%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 12

Ingredients

1: cup water

1/4: cup honey

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

1/2: cup quick-cooking or old-fashioned oats

2: tablespoons dry milk

1 1/4: teaspoons salt

2 1/4: teaspoons bread machine or quick active dry yeast

1/2: cup sunflower nuts

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Directions

1 Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

EXPERT TIPS

Expert Tips

If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

This nutty oatmeal bread makes a fabulous Santa Fe Meat Loaf Sandwich: Spread tomato jam or your favorite salsa on 2 slices of bread. Layer slices of cold meat loaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice. Add the other slice. It has a wonderfully rich, zippy flavor.

Use your imagination when cutting bread machine loaves. Triangles, chunks and fingerlike strips are interesting shapes that can also stretch the number of servings.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 200
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 310 mg; 310 %;
Total Carbohydrate: 36 g; 36 %
(Dietary Fiber 2 g 2 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 12%;

Exchanges:

2 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/28/2011 7:37:23 PM REPORT ABUSE Mom_to_Many said:

Rating:

This bread was yummy! I added gluten to the mix to increase protein and give it a chewier texture- it turned our great. We served it with softened butter and more honey for drizzling, which really brought out the honey flavor in the bread. Will absolutely make again!!

This reply was: Helpful Inspiring

Posted 1/21/2010 9:47:17 AM REPORT ABUSE kac52 said:

Rating:

This recipe turned out great. I did not have sunflower nuts on hand, so I used chopped walnuts. My family enjoyed this bread toasted with melted butter and cinnamon/sugar for breakfast. I hope you enjoy it as much as we did!

This reply was: Helpful Inspiring

Posted 4/23/2007 10:34:32 AM REPORT ABUSE counseljul said:

Rating:

This is the best bread to make and eat toasted for breakfast in the morning. It is so hearty and crunchy with the sunflower seeds in it. Then when you put a little margarine or butter on it , it makes it all that much better. It''s a good way to get some fiber in your diet.

This reply was: Helpful Inspiring